Perogie, Pierogi, Pyroghi

Fillings

Sweet potatoe, raisins, and cinnimon
Poutine Perogie (with poutine sauce)
Carrots and herbs
Creme Brulee perogie
Shepard's Pie Perogie
Cheese Burger Perogie (with cheese sauce)
Something to use the basil - I have way too much of the stuff on my balcony
Cottage cheese and dill
Suggestion from DP - Blue Cheese
Goat Cheese and Pesto, fried lightly in bacon fat (In min perogie format)
Apple and Brie
Creamy lemon - I don't know how, but I love lemon and cream.  I love perogies.  I want to see them come together.
Goat Cheese and walnuts, fried up with olive oil and sundried tomatoes
Brie and bacon, lightly fried in maple syrup
Mediterranean Lemon and Rosemary Perogies
Bacon and Roasted Garlic
Chicken Kiev Perogie - Nancy's request/dare
Perogie Soup
A Breakfast Perogie:  Peanut Butter and Banana - Cara's challenge

Sauces:
spiced sour cream
Creamy mushroom sauce
Nutty Sesame Seed sauce/fry


Dough:
Sour cream dough
S's friend Becky's dough - with cottage cheese
E's dough - with potato water
"For the body and soul" dough - seen here.  http://forthebodyandsoul.blogspot.com/2008/10/wild-blueberry-pierogi.html
Whole Wheat dough
Infused oil perogie dough
Herbed Perogie dough
Nut Perogie dough
Sweet Perogie dough
Martha Stewart's dough




Sides (Served easily with perogies)
Carrots  - I've already done this one, I just need to blog about it.


Contribute more ideas - or dares - in the comment section.  I'll see what I can do!